Paneer matar

First we boil green peas in bowl with enough water in microwave for 3 mints

Now make gravy with tomato onion and garlic as smooth paste in mixer

Heat oil or ghee add cumin seeds and curry leaves saute just mints

Add grinded paste and garam masala and stir continuously

Add green peas and stirr now add malai stir again add salt and red chilli powder mix well

Then add paneer cubes and mix well cook on low flame for 5 mints don't over cook panneer

Ready to serve with chapati naan.