Gulpapdi

First we take coarsely ground whole wheat flour, heat pan add ghee and start to roast flour

Roast whole wheat flour until get golden brown colour on medium heat,then add grated jaggery,cardamom powder, dryfruits

Cook until gud melt and gets mixed well with flour,turn off heat don't cook more then 3 to 4 minutes, pour out mixture in a plate or tray

Spread evenly and cut,serve after cool