Papdi chat sev poori

First heat oil for moyan,take a large pot,wheat flour add moyan and salt mix well add water make soft dough,keep for rest

After half hour we roll roties and cut small poories and prick all the poories with help of fork and then fry all poories

Then place poories in a plate and place boiled potatoes, Finely chopped tometoes sev sprinkle chatmasala and ready to serve