Mango shrikhand

After made curd,first line the strainer on deep bowlthen line muslin chesses cloth bring edgs together and one edge tightly around the rest

Gently press and we will see the whey dripping,next day take chakka in a large mixing bowl add sugar mix well,add mango pulp,make sure sugar should be dissolved

Now add cardamom powder, crushed dryfruits and mix well and keep in fridger and later serve