Potato manchurian

First we boil baby potato in pressure cooker after cool,peel and keep aside meanwhile we grate tomatoes make purre

Now heat oil in Kadhai and put jeera, ginger and garlic paste saute, add tomatoes puree and stirr,add spring onions and mix well gravy is ready.

Add potatoes and mix well add salt, schezwan sauce and tomato and stir.

Serve as starter,and also can eat with roties as per your choice