Source : First We Make Chutney For Topping Grind Mint Leaves Coriander Leaves Salt Sugar Chilli Lemon Juice Now In Serving Plate Arrange Biscuits First Spread...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vina Upasani
at : September 29, 2025
Step:
First we make chutney for topping grind mint leaves, coriander leaves,salt,sugar, chilli, lemon juice
Now in serving plate arrange biscuits first,spread chutney,and grated cheese
Now place tometoe slices, potato slices,and chatasala, now spread hand full grated cheese enjoy endlessly