First we peel and cut in large pieces and boil in pressure cooker for 3 to 4 whistles
When cool yam we mash in large mixing bowl or plate
Now add 2tsp rice flour and finely chopped ginger,garlic and coriander leaves and mix well add cumin seeds
Now make mint chutney add mint leaves coriander and garlic lemon juice and salt and nuts
Now shape this mixture in to small flat patties and roll in rice flour ready all kababs this way
Now heat fry pan spread little oil and arrange kababs on pan and shallow fry till become crisp and brown on both sides and serve with fresh coriander and mint chutney
