Manglori Buns

In a large bowl add flour,sugar,curd,jeera,baking soda, ghee mashed banana and pinch salt,add little water and Knead a soft dough,cover and rest over night

When ready to prepare buns,make small balls from the dough roll each ball into the shape of puries

Heat oil in kadai fry them gently on medium heat, until golden brown on both sides serve with fresh coconut chutney