Mithi tikki with a twist

Mithi tikki with a twist

Source : First Sieve Flour Sooji Togather In A Bowl Dissolve Sugar Amp Ghee In Warm Milk Add This Sugar Mixture In Dry Ingredients Add Cardamon Powder Amp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2026

Step:

  1. First sieve flour, sooji togather in a bowl..

  2. Dissolve sugar & ghee in warm milk..

  3. Add this sugar mixture in dry ingredients.

  4. Add cardamon powder & Knead it soft if required add few drops of milk..

  5. Rest the dough for 30 min.

  6. Roll it with rolling pin & cut with star shape cookie cutter..

  7. Deep fry it.. then coat it with powdered sugar & cinnamon powder..

  8. Enjoy..

Ingredients

  1. 2 cups flour
  2. 1/2 cup sooji
  3. 1/2 cup sugar
  4. 1/4 th cup powder sugar
  5. 2 tsp cinnamon powder
  6. 1/4 th cup ghee
  7. 1 pinch Cardamom powder
  8. 1/2 cup milk
  9. Oil for deep frying

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