Andao aloo curry

Andao aloo curry

Source : Boil Eggs For 15 Min Then Drain It Amp Peel When Cool Down Peel Amp Cut Potatoes Amp Keep It Aside Blend Onion Tomatoes Yoghurt Green Chilli I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2026

Step:

  1. Boil eggs for 15 min then drain it & peel when cool down..

  2. Peel & cut potatoes & keep it aside.

  3. Blend onion, tomatoes, yoghurt, green chilli in blender to make paste.

  4. In pan add oil on medium flame add ginger garlic paste and cumin seeds, mustard seeds when it cracks add prepared masala paste & bhoonify it for 5 minutes..

  5. Add all spices & cook it till pil separates..

  6. Add potatoes in prepared masala & add 1 cup water & cook till potatoes become tender..

  7. Fry peeled eggs in 1 tsp oil & put them in gravy..bow again cook for 5min on slow flame..

  8. Garnish it with coriander leaves..enjoy with Nan rootii

  9. Serve hot

Ingredients

  1. 4 eggs
  2. 2 potatoes small
  3. 1 big onion
  4. 2 tomatoes
  5. 1/2 cup yoghurt
  6. 1 tsp red chilli powder
  7. 1/2 tsp turmeric powder
  8. 1 st coriander powder
  9. 1 tsp salt
  10. 1/2 cup oil
  11. 1 tsp zeera
  12. 1 tsp ginger garlic paste
  13. 1 green chilli
  14. 1 pinch mustard seeds

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