DAHI Barry with Imli ki chutney

DAHI Barry with Imli ki chutney

Source : Maash Daal 2 Cup Soaked For 5 Hrs Drain It Amp Grind It With 1 Inch Ginger 1 Tsp Salt 1 Tsp Zeera Make A Paste In Pan Deep Fry Barras In Oil With Ro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 3, 2026

Step:

  1. Maash Daal 2 cup soaked for 5 hrs drain it & grind it with 1 inch ginger,1 tsp salt,1 tsp Zeera make a paste...

  2. In pan deep fry barras in oil with round spoon.. you can also freeze Barras for later use just soak in warm water..
    Soak in water for 5 min.. drain it now ready to dip in dahhi.

  3. Whisk yougart with sugat,pinch of salt...

  4. Set barrars in dish pour yougart mixture over it sprinkle Chat masala & drizzle Imli ki chutney over it enjoy..

Ingredients

  1. 2 cups Maash daal
  2. 1 inch ginger
  3. 1 tsp zeera cumin whole
  4. 1 tsp salt
  5. Oil for deep frying
  6. 1/2 kg Yougart
  7. 2 tsp Imli ki chutney
  8. 1 tsp chat masala
  9. 1 tsp sugar

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