Sardi ki soghat bajray ki tikya

Sabsy pehly gurr ko pan main 2 cup paani ky saath pakain ky gurr ka sheera ban jaye shera ko ek taraf thanda hony ky liye rakh dain

Abb ek bowl main bajray ka atta till aur salt daal ky mix karain

Abb thora thora sheera daal ky ghondhain jesay atta ghondhty hain thora gandum ka atta bhi daal lain q ke chipakta hai tu fine ho jata hai

Abb upper sy oil daalain drop main maximum 2 table spoon aur fold karain aur phir half hour ky liye rakh dain

Abb frying pan main oil ko medium flame main garam karain

Abb dough ko do portion main karain aur ek portion ko bail lay

Mota rakhna hai dough ko phir cutter sy cut karain aur fry karain low flame py

Issi terha baqi dough ko bhi aesay hi bana kar fry karain

Itna mota rakhna hai roti ko

Light brown ho jaye tu nikal lain aur tea jy saath serve karain

Air thight box main rakhain