Mutton polau

Sabsy pehly dhanya saunf, jaifal javetri aur sabut LAL mirch ko grind Ker KY ek taraf Rakh dain

Abb mutton ko saaf Kar ky cooker main dalain aur Jo masala grind Kia tha us ko daalain aur black pepper bhi daal dain salt daal ky 4 cup water add Ker KY ghosht ko tender honay tak pakain

Abb dosri pattili main oil garam karain aur chopped onion add Ker KY golden honey tak pakain abb half onion ko Nikal ky ek taraf Rakh dain

Abb baqi onion main mutton daal ky bhonnay abb ginger garlic paste add karain aur dahi aur biryani masala bhi add Ker KY cook karain Saath hi green chillies bhi add Ker lain

Jab masala Achi terha bhon Jaye Tu mutton yakhni add karain aur ek ubaal py rice add karain

Abb salt dalky cover Ker dain aur low flame py cook karain

Jab yakhni thori dry ho jaye Tu pulao ko dum py Rakh dain 5 min upper sy zarda colour aur kawra Dal dain aur green coriander leaves daal ky garnish karain

Serve kartay howe rice ky upper baqi onion daal dain for garnish