Chicken Pie

Marinate chicken with Peri Peri sauce, 1/2chicken cube, ginger garlic paste & yogurt for 10 min..

In pan add 2 tsp oil add marinated chicken & cook till all water dries..

White sauce:
In non stick pan add butter + flour & bhoonify it for 2 min slowly add milk & whisk it turn off the flame add 1/2chicken cube, pinch of black pepper, pinch of Oregano & whisk till all lumps vanishes now turn on flame & cook till required consistency..

Mix cooked chicken with white sauce for 2 min..

Assemble :
Roll Puff pastry in to 2 halves..
Grease oven proof dish place roll puff pastry, pour white sauce mixture over it then cover it with puff pastry sheet, sprinkle Oregano leaves & bake it for 30 min at 180°c...
Enjoy