Source : First Cut Onion Finely Cut Tomato Into Small Pieces Peel Amp Cut Potatoes Into Square Shape In Pan Add Oil Then Add Onion Amp Fry It Amp Take It...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sadia Alvi
at : September 23, 2025
Step:
First cut onion finely, cut tomato into small pieces.
Peel & cut potatoes into square shape..
In pan add oil then add onion & fry it & take it out.. keep it aside.
In same oil add ginger garlic paste & chicken & fry it for 5 min on medium flame.
Blend tomatoes, fried onion & yogurt together to make fine paste..
Now add all spices seasoning to chicken & cook it for 2 min then add onion, tomato & yogurt paste in it.
Add potatoes & cook on high flame for 5 min till oil separates..then add 2 cups of water & cover it and cook till potatoes & chicken tender or soften, check potatoes by inserting knife in it..
Yummy Aloo chicken salan ready, serve with roti chapati & also with rice..