Beef kaleji(liver)

First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger.

When the liver changes colour, add the ingredients

And cook it till the liver is tender Now add yoghurt and fry it well. Now add the yogurt and cook. until the oil seprete.

Now garnish with Kasuri Mithi and Green Chilli and serve it with roti or paratha.