ACHAARI GARLIC BREAD WITH WHITE SAUCE #Cookwithhuma

First marinate your chicken mince with Mix Achaar (debone the raw mango pickle & cut all pieces in to small thin slices)& Tikka masala for 20 min.

In pan add 1 tsp ginger garlic paste add marinated chicken & fry on medium flame for 5 min.

Make white sauce with little thick consistency. In non stick pan add butter & flour bhoonify it add milk white pepper & cook till white consistency whisk it continuously during cooking.

For Assembling:

Take any oven proof dish or aluminium foil rectangular dish

Grease it then 1st layer of Garlic bread 2nd layer of chicken & 3rd layer of white sauce then put cheese slice to cover it sprinkle paprika powder, Oregano & drizzle with Achaar & bake it for 10 min 280.c for golden touch grill it for 2 min.

Enjoy