Sooji ka halwa with caramelised nuts

First make sugar syrup in hacup of water add 1 cup sugar & cook for 5 to 8 min on medium flame..keep it aside..

In another pan add sooji & hram flour & cook it on bhi low flame gor 10 min till you get beautiful aroma.

Add oil in it & continuously stir stir it then add prepared sugar syrup on it & continuously stir it on low flame.

When halwa becomes in one ball & separates from pan then it's done

Grease the try & spread prepared halwa on it garnish it with nuts & served eoth caramel & caramelised nuts enjoy