Shami Kababs

Shami Kababs

Source : 1st Wash Amp Soak Daal Chana For 20 Min In Water Wash Amp Cut Boneless Beef Into Small Pieces Botti In Pressure Cooker Add Beef Boti Chaana Daal ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 12, 2026

Step:

  1. 1st wash & soak daal chana for 20 min in water..

  2. Wash & cut boneless beef into small pieces botti.

  3. In pressure cooker add beef boti, chaana daal & all spices whole & grounded..add 2 1/2 cup water..cook on medium flame for 15 min..

  4. Check that booti & daal tender, if it has remaining water then dry it on high flame..

  5. In chopper, chopped it..

  6. Add 2 tsp lemon juice, 2 tbsp coriander leaves, 2 tsp green chillies chopped & few mint leaves & add 1 tsp chat masala mix well with hands..

  7. Now make small kababs & shallow fry it..

  8. Serve it with chapatii..

Ingredients

  1. 1 kg Beef boneless
  2. 1 pao Chana daal
  3. 1 cinnamon stick
  4. 4 black pepper whole
  5. 2 big cardamom
  6. 2 small green cardamom
  7. 1 tsp cumin seeds
  8. 1 bay leaf
  9. 1 inch ginger
  10. 1 whole garlic
  11. 1 tsp salt
  12. 2 red button chill
  13. 1 tsp red chilli powder
  14. 2 onion
  15. In the end for mixing in mixture
  16. 1 tsp chat masala
  17. 2 tsp coriander leaves
  18. leaves Few mint
  19. 2 tsp lemon juice
  20. 2 tsp chopped green chillies

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