Macroni mini bomb

Boil macaroni in water till it becomes soft, add 1 tsp oil in it so it will not stick to each other, drain it & wash it with cold water..keep it aside.

In pan add 2 Tsp oil add ginger garlic paste 1 tsp add shredded chicken mix with all reasoning add carrot &capsicum then mix it with boiled macaroni check your seasoning.. let it cool at room temperature.

Roll puff pastry & cut it into small circles. Add filling in centre & make small balls give them egg wash & sprinkle Oregano herb.

Bake it for 25 min at 220°c