Sukhdi

Heat ghee in a wok. Add wheat flour and roast till an sweet aroma comes and flour is turned golden in colour. Switch off the flame and keep stirring till the mixture comes at room temperature.

Grate jaggery and mix it in roasted wheat flour along with cardamom powder. Stir it well.

Brush a plate with cooking oil and transfer the mixture in greased thali and level it evenly with the help of spetula. Leave for 15 minutes. After 15 minutes cut pieces.

It can be stored for 15 days. It is very nutritious and healthy instant snack.