Sookhe Aloo matar

Wash and Chop potatoes in small pieces and clean peas.

Now clean, wash and chop onion garlic and ginger. Make puree of tomato by grating it.

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped garlic and ginger. Sauté for 2 minutes.

Now add chopped onion and sauté it for 2 minutes.

Add tomato puree and cook for 2 minutes. Add all dry masale and mix well.

Add potatoes and peas and 2 tb spoon water. Mix well and cover with lid and cook till oil leaves the karahi.

Serve hot with chapatti. Garnished with coriander leaves.