Mix all the ingredients for making Gattas except water in a mixing bowl. Mix it very well.
Now add water slowly and knead a soft dough. Keep aside for 10 minutes.
Divide the dough in 2 parts and make balls.
Roll the balls with the help of your palms and make a thin roll.
Boil 1 glass water in a pan and add Gattas rolls in it and boil for 5 minutes. Switch off the flame.
After 10 minutes transfer Gattas in a plate. Let it cool. Keep the Gattas water for use in gravy.
Cut these Gattas in 1/2 inch pieces.
For making gravy : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic and stir for two minutes. Now Add onion and stir for two minutes.
Now Add tomato puree made by grating tomatoes and roast till the oil leaves the karahi
Add remaining water in which Gattas were boiled in this mixture and boil the gravy. Stir in between. Now add Gattas and stir for two minutes. Switch off the flame.
Serve hot with chapatti garnished with chopped coriander leaves.
