Wash and Soak rice for 15 minutes.
Put rice, salt to taste and water in the pressure cooker and cook till two whistle. Let the pressure releases automatically.
Heat oil in a karahi and put mustard seeds and when mustard seeds splutter put green chilli and curry leaves. Stir for 30 seconds.
Add urad and chana Daal and whole dried red chilli, salt, red chilli powder, turmeric powder and mix well. Cook for 1 minute till lentil turn pink
Now add peanuts and stir for 30 seconds.
Add boiled rice and mix well. Cook for 2 minutes and stir in Between. Now add coconut powder and lemon juice and mix well. Switch off the flame.
Serve hot.
