Peel and wash peas, ginger, green chilli and coriander leaves. Keep all the ingredients ready.
Grind peas, ginger, green chilli and coriander leaves in a mixer to a coarse paste. Transfer it in a mixing bowl.
Add semolina and gram flour in this paste. Add salt, red chilli powder, garam masala and coriander seeds powder and mix well.
Add curd in this mixture and mix well. Adjust the consistency of mixture by adding 3-4 tbsp water. Rest for 10 minutes.
Put 4-5 drops of cooking Oil on a non stick griddle and put cumin seeds and when cumin seeds splutter add one ladle full of batter and spread with the help of ladle in round shape. Cook for 3 minutes.
Sprinkle 4-5 drops oil on chila. Flip the side and roast from other side also till golden brown. Flip again.
Serve hot with Tomato ketchup.
