MTR's Instant Idli

Add instant idli mix in a mixing bowl. Add 1 bowl Curd and mix. Adjust the consistency of mixture by adding water slowly. Keep aside for 10 minutes.

Grease a idli mould. Pour 1 tb sp mixture in each mould. Tap the atand and pour 1/2 tsp mixture more in each mould.

Heat water in a pressure cooker. When water starts boiling adjust idli stand in it and place the lid without weight (whistle). Steam for 10 minutes. Switch off the flame and let it cool for 15 minutes.

After 15 minutes demould idlis and serve with sambhar.