Fried Rava Idli

Take 4 rawa idli and cut in halves.

Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add chopped onion and curry leaves. Sauté for 30 seconds. Add capsicum and tomato and again sauté for 2 minutes. Add salt, red chilli powder and 2 tb spoon water.

Now add rawa idli and 2 tb spoon tomato ketchup and mix well. Switch off the flame.

Serve hot with sauce.