Dry roast oats and then grind in a mixer to a fine powder.
In a mixing bowl add rice flour, semolina, grinded oats, salt and curd. Mix it well.
Add 1/2 cup water in it and keep covered for 1 hour.
After 1 hour Chop capsicum, onion, green chilli, ginger, garlic and coriander leaves and mix in tha batter.
Heat a non-stick griddle and brush with a little cooking Oil and pour batter and spread with the help of spetula evenly. Roast for 2 minutes on medium to low flame. Flip the side. Sprinkle little cooking Oil and roast from other side till golden also. Flip again and roast for 1 minute
Likewise make all the uttapams.
Serve hot with sauce.
