Heat water in a pan. Add salt and cooking Oil. Now add noodles and corns and cook on medium flame for 5 minutes or till done.
Measure soya sauce, tomato ketchup, chilli sauce and vinegar.
Chop all vegetables. Chop green chilli and Soak it in vinegar.
Heat cooking oil in a wok. Add ginger and garlic and saute for 30 seconds. Add chopped onion and cook till translucent. Then add all the other vegetables And saute for 2-3 minutes. Add Salt, red chilli powder and Maggi magic masala and mix well.
Now add boiled noodles and mix well. Sauté for 2-3 minutes. Now Add all 3 sauces and green chilli sauked in vinegar in it and mix thoroughly. Switch off the flame.
Serve hot with ketchup.
