Wash and Soak rice, chana and urad Daal overnight.
Remove excess water and Grind rice, urad and chana Daal with green chilli and ginger to a smooth paste to a idli/dosa consistency.
Transfer the mixture in a mixing bowl and add chopped coriander leaves, green chilli, cumin seeds, asafoetida, turmeric powder and salt to taste. Mix all the ingredients well.
If the batter is thick add some water to make it of running consistency. Add eno fruit salt and mix gently.
Heat a non stick griddle brush it with cooking oil and put one tb spoon of mixture and cover it with lid and cook for 2 minutes. Flip the side and spread some oil and cook in same way from other side also. We can make 4 dhuska at one time.
Likewise make all the dhuska.
Serve hot with potato curry and green chutney.
