Get all the ingredients ready for making Burfi. Grease a plate with cooking oil and keep aside.
In a pan add sugar and water. Boil it till sugar dissolves completely. Add cardamom powder. Now cook on low flame till it gets sticky. Do the spoon test to check. Switch off the flame.
Now heat pure ghee in a karahi and put besan and roast it on low flame till oil leaves the karahi. A pleasant aroma will start coming.
Now add sugar dissolved water in it while stirring. Continue stirring till besan gets thick.
Now immediately transfer this mixture in greased thali and level it evenly with the help of spetula.
Immediately place pistachio on it and press it gently with spetula. Rest it for 20 minutes.
Now cut pieces with a knife in square pieces and store in air tight container.
