Wash and Soak moong Daal for 4 hours.
After 4 hours grind Daal in a mixer with curd, salt and soda bi carb. Make a fine paste.
Chop onion, tomato and coriander leaves.
Heat griddle and brush with a little cooking Oil. Put 4 spoon full of Daal mixture and spread with spetula. Place onion, tomato and coriander leaves. Press vegetables gently with spetula.
Flip the side when done. Pour half teaspoon oil and cook this side for 2 minutes.
Flip the side again (3rd time) and pour a little cooking Oil and cook for 2 minutes.
Yummy moong Daal pizza is ready. Serve hot with sauce or chutney.
