Punjabi Chole

Soak chickpea in water for 4 hours and then pressure cook (boil) for 10 minutes

Chop, wash and Grind onions, ginger, garlic and tomatoes to a smooth paste.

Take a karahi heat oil and put cumin seeds and when cumin seeds splutter add grinded paste and cook till oil leaves karahi.

Add this masala in boiled chickpea and pressure cook till three whistle. Add coarsely grinded khade masala and garnish with coriander leaves. Ready to serve.