Tadka Daal Parantha (left over daal)

Mix wheat flour and tadka Daal and all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes.

Heat a griddle. Take a small portion of dough and make a ball of dough and roll with the help of a rolling pin. Apply oil and fold it. Apply cooking oil again and fold again. Now roll again and put on griddle.

Roast the side for 1 minute and flip the side and roast from other side and apply oil on one side flip side and apply oil on the other side also.

Like wise make all the parathas.

Serve hot with mango pickle.