Chilli ginger garlic pickle with left over pickle masala

Wash, peel, dry and chop chilli, ginger and garlic and place in sun for 1 hour to remove moisture from them.

Now cut ginger in pieces. Remove the upper stem of chilli. Mix the left over masala over it.

Add salt in it as per taste. Mix it well.

Bottle this picked and keep in sun for 2-3 days.yummy picked is ready. Serve with paratha or pulav.