Makki-radish Paratha

Peel wash and Grate radish. Chop it's leaves.

In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.

Now make a dough by adding water slowly and knead a soft dough.

Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.

Flip the side and roast from other side as well and fry with little cooking Oil.

Serve hot.