Boil water and put Maggi and taste maker and cook till water dries up. Keep stirring continuously. Keep aside for 5 minutes to cool
Wash and Chop coriander leaves, ginger and green chilli.
Transfer cooked Maggi in a mixing bowl and add chopped coriander leaves, green chilli and grated ginger and all dry masala and mix.
Add bread crumbs and mix well.
Knead it like a dough.
Take small portion of dough and Make lemon sized balls.
Likewise make all the balls.
Heat oil in a karahi and put these balls and deep fry till golden brown colour. Flip the side and fry from other side also.
Serve hot with sauce or chutney.
