Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and saute for 1 minute.
Grate tomatoes and in it. Add bay leaves and green cardamoms and stir for two minutes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well
Fry soya chunks for 1 minute in hot oil and remove in a plate. Peel and chop potatoes.
Mix soya chunks and potatoes in this masala and cook on low flame till oil leaves the sides. Add kasuri methi and mix well. Add water and place the lid and cook upto 3 whistles. Switch off the flame and let pressure releases automatically.
Serve hot with chapatti or rice garnished with chopped coriander leaves.
