Add all purpose flour in a mixing bowl. Add carrom seeds and cumin seeds and oil for moyan and mix well for 2-3 minutes till flour starts binding.
Make a tight dough with the help of water by kneading thoroughly. Cover it with a damp cloth and Keep aside for 15 minutes.
Now take a portion of dough and roll with the help of rolling pin like a paratha. Cut thin strips with the help of KNIFE and keep in a plate. Like wise make all the straps.
Heat oil in a wok. Add strips in it and fry on medium flame by flipping sides till it turn golden brown. Remove from oil in a plate.
This namak para can be used for 15 days. Stock it in air tight container after it cool down to room temperature.
An excellent snack for evening tea.
