Sev do pyaza

In a pan heat oil.

Put rai. When crackle put green chillies and curry leaves.

Now put onions and saute it.

Add salt and cook till translucent.

Now add all the dry spices.

Mix well.

Now add ratlami sev. Mix it.

Sprinkle 1 tbsp of water. Mix well and cover it.

Cook for 2 mins on low flame.

Now transfer it in serving bowl and garnish with coriander leaves.

Serve hot with roti/paratha/puri.