Bhindi Fry

Bhindi Fry

Source : Wash And Pat Dry Okras Cut The Head And Tail Cut Into Small Piecesheat Oil Fry All Bhindis Till Tender Add All Dry Masalas Mix Well Transfer In Serving ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Wash and pat dry okras.

  2. Cut the head and tail.

  3. Cut into small pieces

  4. Heat oil.

  5. Fry all bhindis till tender.

  6. Add all dry masalas.

  7. Mix well.

  8. Transfer in serving bowl and garnish with coriander leaves.

  9. Serve hot with roti or parathas.

Ingredients

  1. 200 gms Okra/bhindi
  2. to taste Salt
  3. 1/2 tsp Lal mirchi powder
  4. 1 tsp Dhania powder
  5. 1/2 tsp Haldi
  6. 1/2 tsp Amchoor
  7. 1 tbsp Oil
  8. as required Coriander leaves to garnish

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