Leftover Palak Kofta Curry

For Kofta :
In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.

Cook continuously till thickened.
Let it cool.

Grease your palms and take little portion and make lemon size balls.

Fry it on medium flame.
Keep aside.

In a thick pan heat oil.
Add Jeera. Add ginger garlic chilli paste.

Cook for a min. Add onion paste. Cook until little brownish.

Add tomato puree. Mix it and add all dry masalas.

Cook till oil separates.

Now add fresh cream.

Mix well. Add required amount of water.

Cover and cook for 5 mins.
Add kasoori methi. Mix gently. Add coriander leaves.

Now in take serving dish put gravy and koftas over it.
Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.