Suji bombs

Boil water in a non stick pan.

Add salt oil ginger garlic paste. Let it boil.

Add suji and stir continuously to avoid lumps.

Cook till suji thickens. Keep aside for 5 mins to cool.

Now grease ur hands and knead mixture like dough to get it smooth.

Make lemon size balls.

Heat oil in a kadai. Put rai jeera and till. Let it splutter. Now add curry,green chillies and haldi red chilli powder. Mix it.

Now add suji balls carefully.

Mix well gently. Cook for 2 mins. Squeeze few drops of lemon. Mix it.

Take out in serving dish and garnish with coriander leaves.