Besan ki Tikki ki Sabzi

In a bowl mix all ingredients and make firm dough.

Give shape of tikki.
Deep fry on medium hot oil.
Keep aside.

Now for gravy :

In a pan heat oil.

Put jeera then put finely chopped onion and chillies.

Cook till pinkish colour.
Now add crushed tomatoes.

Cook for 5 mins. Then add all dry spices.

Cook till oil saperates.
Put 1 glass of water. Bring it to boil.

Put all fried tikkis.
Mix gently.

Cover and cook for 10 mins on low flame.

Besan ki tikki ki sabzi is ready. Garnish with coriander leaves.
Serve with Roti/Phulkas.