Baingan Masala

Baingan Masala

Source : Wash And Cut Brinjals In Small Pieces Heat Oil In A Wok Put Rai Jeera And Hing Then Add Chopped Tomatoes Cover And Cook For 2 Mins Add All Dry Spices ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 19, 2026

Step:

  1. Wash and cut brinjals in small pieces.

  2. Heat oil in a wok. Put rai jeera and hing.

  3. Then add chopped tomatoes. Cover and Cook for 2 mins.

    Baingan Masala recipe step 3 photo

  4. Add all dry spices. Mix well.

  5. Add chopped brinjals. Mix and cover and cook for 5 mins or till done.

    Baingan Masala recipe step 5 photo

  6. Garnish and serve with rice/roti.

Ingredients

  1. 250 gms Long brinjals -
  2. 2 Tomatoes - medium (chopped)
  3. 1/4 tsp Rai -
  4. 1/4 tsp Jeera -
  5. 1/4 tsp Ciba hing-
  6. to taste Salt
  7. 1/4 tsp Red chilli powder -
  8. 1/2 tsp Dhania powder -
  9. 1/2 tsp Ciba haldi powder -
  10. 1/2tsp Ciba garam masala -
  11. 1 tbsp Oil -
  12. Coriander leaves to garnish

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