Harabhara Kebab

Harabhara Kebab

Source : Coarsely Grind Coriander Ginger And Chilli Now In A Bowl Mix All Ingredients And Mash And Mix Very Well Grease Your Palm And Make Cutlets/tikkis Of An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Coarsely Grind coriander ginger and chilli.

    Harabhara Kebab recipe step 1 photo

  2. Now in a bowl mix all ingredients and mash and mix very well.

    Harabhara Kebab recipe step 2 photo Harabhara Kebab recipe step 2 photo Harabhara Kebab recipe step 2 photo

  3. Grease your palm and make cutlets/tikkis of any shape you like.

    Harabhara Kebab recipe step 3 photo

  4. Deep fry on medium to high flame till pinkish brown.

    Harabhara Kebab recipe step 4 photo

  5. Garnish it.
    Serve hot with choice of your chutney /Dip.

Ingredients

  1. 1 cup Chana dal boiled and coarsely mashed
  2. 1/2 cup Coriander leaves finely chopped
  3. 1/2 cup Green peas boiled and mashed
  4. 1/4 tsp Ginger chopped
  5. 2 Green chilles chopped
  6. 4 Bread slices
  7. to taste Salt
  8. 1/4 tsp Black pepper powder
  9. 1/4 tsp Jeera powder
  10. 1/4 tsp Chaat masala
  11. as required Oil to fry

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