Stuffed Palak Kulcha

Stuffed Palak Kulcha

Source : Mix All Ingredients Of Dough Knead To Semi Soft Dough Keep Aside For 2-3 Hrs In A Pan Mix All Ingredients Of Stuffings Now Take Dough Knead Again For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 22, 2026

Step:

  1. Mix all ingredients of dough. Knead to semi soft dough. Keep aside for 2-3 hrs.

  2. In a pan mix all ingredients of stuffings.

  3. Now take dough. Knead again for 2-3 mins.

    Stuffed Palak Kulcha recipe step 3 photo

  4. Take a portion of dough and roll it. Put little stuffing and bind it and roll again.

    Stuffed Palak Kulcha recipe step 4 photo

  5. Cook on medium flame on both sides by applying ghee till crispy.

    Stuffed Palak Kulcha recipe step 5 photo

  6. Serve and enjoy hot with green chutney/yogurt/pickle /papad.

    Stuffed Palak Kulcha recipe step 6 photo

  7. Pic of Stuffing inside

    Stuffed Palak Kulcha recipe step 7 photo

Ingredients

  1. 1/2 cup For dough : Palak paste -
  2. 1 cup Maida -
  3. 1/4 tsp Ajwain -
  4. to taste Salt
  5. 1 tsp Oil -
  6. For stuffing :
  7. 1/2 cup boiled and mashed potatoes -
  8. 1/4 cup Boiled and mashed mutter -
  9. 1tsp Green chilli - chopped
  10. 1/4 tsp Bhuna jeera powder -
  11. 1/4 tsp Amchur -
  12. 1 pinch Haldi -
  13. 1 tsp Coriander leaves -
  14. Oil/ghee to fry
  15. White homemade butter

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