Take maida and wheat flour and ghee. Mix well and rub with ur palms to get crumbs.
Now knead soft dough with the help of warm water. Keep aside.
Now take soaked dal in a pressure cooker and add water to the level of dal.
Cook till 2 whistle.
When cool blend to a smooth paste.
Now heat ghee in non stick pan and add dal paste and gud and sugar elaichi powder and grated coconut. Mix well.
Cook till mixture thickens. Keep aside to cool for 5-10 mins.
Now take little portion of dough and roll little and stuff the filling and bind it.
Roll again and fry the Puran poli on both sides by ghee.
Serve hot with yogurt /raita/picklehs/papad/ chutneys.
