Gajrela tarts

Gajrela tarts

Source : Ek Kadai Mein Ghee Garam Karen Kaddukas Kiya Hua Gajjar Dalkar Kar 5 Min Tak Bun Le Ab Isme Doodh Dalkar Pakne De Doodh Gada Hone Per Chini Aur Malai Da...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 8, 2026

Step:

  1. Ek kadai mein ghee garam.karen.

  2. Kaddukas kiya hua gajjar dalkar kar 5 min tak bun le.

  3. Ab isme doodh dalkar pakne de.

  4. Doodh gada hone per chini aur malai dale.

  5. Elaichi powder aur khus khus bhi dal de.

  6. M8x karke dheemi aanch per pakne de.

  7. Ghee chhutne tak pakkayen.

  8. Ab chhote glass mein rang birangi tuti fruiti dalkar uske upar tart rakhen.

  9. Ab isme gajjar ka halwa bhar le.

  10. Upar se cherry aur tuti fruiti se sajayen.

  11. Khane ke baad Kurkure meethe ka majja le.

Ingredients

  1. 250 gms Gajar - kaddukas kiya hua
  2. 200 gms Chini -
  3. 300 ml Dudh -
  4. 1 cup Malai -
  5. 1/2 tsp Elaichi powder -
  6. 1 tsp Ghee
  7. 1/4 cup Kaju /badam - barik katte hue
  8. 1 tsp Khus khus -
  9. 5-6 pc Tarts -
  10. aavashyakta anusar Tuti fruiti - sajane ke liye
  11. 5-6 pc Cherry -

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