In a mixing bowl take suji.
Add ginger garlic paste and salt. Mix well. Add chilli flakes and grated carrot.
Knead dough with warm water.
Grease your hands and knead and make it smooth.
Now take very little mixture and make small and thin rolls with the help of your palm.
Now boil water in steamer and grease the tray and put all rolls and steam it for 5-7 mins.
When done take out and keep aside.
Now prepare tadka by heating oil in tadka pan.
Put rai and jeera. Put curry leaves. Add all farre rolls and fry for 2 mins.
Take out in serving dish and serve with spicy green chutney and ketchup.
